Well I guess the title says it all, I was just wondering who ya'll thought were the most active 'forumers' in this part of the AG forum. Opinions, that what this Forum is going to be, pure opinions, and yes you can say 'Me'.
Oh, and yes pizza's very common over here like in all Anglophone nations. Not too many small joints around in my specific area but they are here. Pizza Hut, Dominoes Pizza and Hell Pizza are the chains we have down here.
I don't know if it uses low quality food, but in my opinion a pizza hut pizza's taste is not even comparable to an Italian pizza... but maybe it's just cause i'm italian
the funny thing is that we already have a pizza thread in the Tavern's first page: http://armorgames.com/community/thread/6631350/pizza
I like Japanese restaurants. In fact, I have been to one last week. You would like the place if you like having food chucked at you by the chef. Oh yes, and you have to catch it.
I don't know if it uses low quality food, but in my opinion a pizza hut pizza's taste is not even comparable to an Italian pizza... but maybe it's just cause i'm italian
Chain pizza is usually loaded with grease and because of the grease it usually causes stomach trouble afterward. I would say authentic Italian pizza is better tasting and probably better for your health.(Not to say I don't enjoy chain pizza.)
@gaboloth Did you ever have any Sbarro pizza? And if you have had it how did it compare to actual Italian pizza?
Which was made by the Australian duo Yolanda Be Cool and producer DCUP and is sung in the Neapolitan language (Naples, Italy). The original song is "Tu vuò fà l'americano" (We No Speak Americano is a remix of Tu vuò fà l'americano"
yes I had a lot of chain pizzas when I went to US it's the same thing to comapare a homemade hamburger with a mcdonald's one. plus in Italy there are actual restaurants where you can eat pizza, also very expensive. in general I'd say Italian pizza is larger and thiner and with less cheese. also here cheese is always italian mozzarella and in the best places it's buffalo mozzarella. last thing in Italy even the crappiest pizzeria has a wood oven, but i don't remember if in the US they had it too.
Yes it is. Although, you spell it 'thinner' with two n's. What do all you people think about all the "rich people foods" like caviar and ambergris? I've never had it, but that's just disgusting isn't it?
oh yes it's thinner it sounded strange. on topic: 1 I tried caviar once... blah. also they kill lake sturgeons to get it, wich are endangered. 2 ambergris? I didn't know it was a food. However they kill whales to get it, wich are even more endangered. I think in some country it's banned.
I have had caviar before and it was disgusting. I remember my dad bringing it home from work before(he's a chef)then he had me try it and I almost puked from how nasty it was. I don't know what ambergris are though.
Actually the proper term would probably be more thin, because thinner is actually a noun, and means, one that thins (like thinning a liquid).
However, plenty of people say thinner in regular, everyday speech as in "a thinner crust" (I even use it that way). So yeah thinner or more thin they both would work just fine.
...but i don't remember if in the US they had it too.
I think most of the really big chains have regular ovens, however Sbarro's has a wood oven and I have seen on television some U.S. places with wood ovens.
Isn't thinner a correct comparative form of the adjective thin? Anyway, both are correct but in my opinion it's better to use the -er ending when possible. E.g. costlier instead of more costly, heavier instead or more heavy. Oh, and homonyms, homographs and the like do tend to annoy at times. Well, that's why we use our heads to figure out the context of the words we're reading right?
